Mexican Surf and Turf Nacho Salad


¾ cup mayonnaise
squeeze of fresh lime juice
2 tsps. fresh wansuy (cilantro), chopped finely  
1 tsp ground cumin 
2 tsps. jalapeno, minced  
3 tsps. chili powder  
2 tbsp. extra virgin olive oil
2 tsps. ground pepper  
½ tsp salt  
200g CDO Regular Ham (Sweet), chopped  
200g medium shrimp, cooked and peeled  
½ cup kernel corn
½ cup small black olives, drained  
1 cup black beans, drained 
½ cup pepper-jack cheese, grated*   
½ cup jalapenos, sliced  
100g lettuce leaves, chopped  
6 dollops sour cream
wansuy (cilantro) leaves, chopped  
tortilla chips   


1. Combine in small bowl mayo dressing, lime juice, cilantro, cumin, jalapeno, chili powder, oil, pepper and salt. Mix well. 
2. To make Surf and Turf Salad:  Combine CDO Regular Ham, shrimp, corn, olives, beans, cheese, and jalapeno in large serving bowl. Mix ingredients together. Add mayonnaise mixture. Stir well again.  
3. To Serve: Spread lettuce leaves on plate. Top with Surf and Turf Salad on plate. Garnish with dollops of sour cream and chopped cilantro leaves. Serve with your favorite tortilla chips.    

*Substitute for pepper jack cheese: with cheddar or edam cheese.
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