CDO Ulam Burger with Sautéed Vegetables


5 pcs. CDO Ulam Burger  
cooking oil for frying
1 tbsp. olive oil  
2 tbsps. butter  
1 pc. white onions, diced  
2 cloves garlic, minced  
1 cup zucchini, cut into large dices  
1 cup mushrooms, sliced  
2 cups baby tomatoes  
2 pcs. green bell peppers, cut into large dices  
3 pcs. Vigan longganisa  
2 tbsps. parsley, chopped  
2 tsp. thyme  
salt and pepper to taste
glimepirid hexal 4 mg glimepirid orion


1. Pan fry CDO Ulam Burger for 3 minutes on each side.  
2. Heat olive oil and butter then sauté onions and garlic. Add in zucchini, mushrooms, baby tomatoes, green bell peppers and Vigan longganisa.  Continue to sauté for about 3 minutes. Add in parsley and thyme then season with salt and pepper.
3. Serve with the cooked CDO Ulam Burger.