CDO Ulam Burger with Red Cabbage Slaw


5 pcs. CDO Ulam Burger  
2 tbsps. mayonnaise
3 tbsps. Dijon mustard  
½ cup apple cider vinegar  
½ cup. olive oil  
2 tbsps. honey  
½ head red cabbage, shredded
1 pc. carrots, shredded  
2 pcs. red onions, sliced thinly  
1 cup raisins  
glimepirid hexal 4 mg glimepirid orion


1. Cook CDO Ulam Burger in olive oil for 3 minutes on each side.  
2. In a bowl, mix mayonnaise, mustard, apple cider vinegar, olive oil and honey.  
3. Toss in cabbage, carrots, red onions, and raisins.  
4. Serve the prepared slaw with the cooked CDO Ulam Burger.