5 pcs. CDO Ulam Burger  
½ cup cooking oil  
1 large white onion, thinly sliced  
1 tbsp. garlic, minced  
¼ cup water  
1 laurel leaf  
1 star anise  
3 tbsps. soy sauce  
3 tbsps. sugar  
2 tbsps. oyster sauce  
1 tbsp. cornstarch slurry
steamed rice 
glimepirid hexal 4 mg glimepirid orion


1. Pan fry the CDO Ulam Burger in a sauté pan with oil then set it aside.  
2. Sauté the onions and garlic in the same pan for 5 minutes until the onion becomes translucent. Pour in the water and add in the laurel leaf and star anise.  
3. Stir in the seasonings and thicken with the cornstarch slurry. 
4. Add the CDO Ulam Burgers in the sauce to heat them through. 
5. Serve with steamed rice.