CDO Holiday Ham Hawaiian Steaks

Ingredients

2 tbsps. butter  
½ cup cream  
a pinch of nutmeg  
parsley, chopped     
1 sweet potato, mashed 
salt and pepper  
1 CDO Holiday Ham  
2 tbsps. brown sugar  
1 tbsp. Dijon mustard  
6 pineapple ring slices  
2 cups sweet potatoes, boiled and mashed

Directions:

1. Mix together butter, cream, nutmeg, parsley with the mashed sweet potato and keep warm. Season with salt and pepper. 
2. Cut each CDO Holiday Ham into three serving-size pieces.  
3. In another bowl, combine brown sugar and mustard and spread over ham. Top each piece with a pineapple slice.  
4. Place in an ungreased 15-inch x 10-inch x 1-inch. baking pan. Bake at 375° F for 10 minutes or until heated through.  
5. Serve with the prepared mashed sweet potato mixture.